11.19.14
VitaliTea
energizing tea blend
IntroductionVitaliTea is an effective energy booster that will give you the power to push forward as your best self, while being a game changer for your body shaping plans. VitaliTea provides a healthy kind of sugar called Palatinose™ that your body uses slowly over time for energy, encouraging the elimination of fat by burning it for fuel. It provides a surge of energy without the jitters and gives your mood and metabolism a boost while helping to control your appetite and cut cravings. |
VitaliTea targets all five systems, Sensory, Digestive, Fat Cells Metabolism, and Endocrine, with special emphasis on the Sensory and Metabolism systems by managing body energy by promoting fat burning as fuel. |
IngredientsVitaliTea is a dynamic combination of herbal powerhouses: AstraGin™, Saffron Extract, Palatinose™, Welltrim® IG, and Black Pepper. |
AstraGin™ASTRAGIN™ is a standardized combination of two well-researched Chinese roots, Panax notoginseng and Astragalus membranaceus. Astragin™ enhances the absorption of essential nutrients important to weight management and boosts daily energy. Astragin™ also raises levels of serotonin, the chemical messenger that reduces stress and depression, improves sleep, and diminishes compulsive eating. |
Saffron ExtractSAFFRON EXTRACT from the saffron flower acts via the reuptake inhibition of dopamine, glutamate, norepinephrine and serotonin. It improves memory, inhibits neuronal degeneration, has anti-oxidative properties and reduces signs of depression. Safranal, one of the main components in Saffron Extract increases serotonin concentration in the synapses, which correspondingly increases the propagation signals that influence satiety and mood. Serotonin deficiency has been linked to stress-induced carbohydrate cravings. |
Palatinose™Palatinose™ is a special kind of sugar that is found in sugar cane and honey but can also be manufactured commercially. It is useful in weight management programs because it provides slow and steady energy without stimulating a dramatic insulin or glycemic response. It can be used safely by people with diabetes and is especially useful for young children whose brains need extra energy for growth and development. The presence of Palatinose™ in the digestive tract encourages the burning of fat as energy and does not contribute to obesity. Palatinose™ may be an unfamiliar ingredient to many consumers in the United States but the Japanese have been enjoying this uniquely beneficial sugar substitute for almost 30 years. |
Welltrim® IGWELLTRIM® IG is a standardized extract of the seeds of African mango, Irvingia gabonensis. It contributes to weight management by improving the function of several key hormones that control appetite, satiety, fat burning, insulin sensitivity, and the conversion of sugar into fat. WellTrim® IG also helps increase metabolic rate. The results are a reduction in percent of body fat, waist size, and hip size. |
Black PepperBLACK PEPPER is a 4,000 year old spice and medicine created when the unripe seed berries from the Piper nigrum flowering vine are dried and ground. Black pepper can help improve digestion and the assimilation of nutrients. It also improves immune function and helps reduce depression, pain, and inflammation. It stimulates the breakdown of fat cells and inhibits their production, and helps eliminate excess fluids from the body thereby aiding weight loss. |
Each of the botanical ingredients in VitaliTea is categorized by the Food and Drug Administration as Generally Recognized as Safe (GRAS). |
Clinical IndicationsAstragin™Astragin™ research indicates a positive result in weight management in three significant ways: Astragin™ increases absorption of arginine, which is an amino acid that helps with fat burning, by 66.7%. Astragin™ also increases absorption of tryptophan, which is the amino acid that builds the feel-good brain chemical serotonin, by 52.5%.. And, Astragin™ increases vitamin absorption by 50%. |
Saffron ExtractIn a study of mildly overweight women those taking the saffron supplement significantly reduced their snacking and lost more weight than those taking a placebo. In other studies saffron proved more effective than placebo in successfully reducing depression and was equally effective as two commonly prescribed antidepressant pharmaceuticals. |
Palatinose™Results from various human research studies using subjects with high blood sugar found they enjoyed lower levels of blood sugar and better insulin response than when consuming sucrose. In other studies with obese subjects their rate of fat burning was higher with Palatinose™ compared to sucrose. |
Welltrim® IGA double-blind, placebo-controlled human study of overweight and obese subjects concluded with those taking WellTrim® IG enjoying a reduction in body weight, body fat, waist size, fasting blood sugar, and leptin (a hormone produced by fat cells that increases appetite and weight), and an increase in adiponectin (a hormone produced by fat cells that helps reduce insulin sensitivity and weight). (CR) |
Black PepperUsing an animal cell model scientists found piperine in black pepper interferes with genes that control the formation of new fat cells. In other studies piperine enhanced the burning of fat cells for energy.
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Functional Plant Science and Biotechnology. 2010 Global Science Books.Satiereal, a Crocus sativus L extract, reduces snacking and increases satiety in a randomized placebo-controlled study of mildly overweight, healthy women.Nutr Res. 2010 May;30(5):305-13.Comparison of petal of Crocus sativus L. and fluoxetine in the treatment of depressed outpatients: A pilot double-blind randomized trialBasti AA, Moshiri E, Noorbala AA, Jamshidi AH, Abbasi SH, Akhondzadeh S. Prog Neuropsychopharmacol Biol Psychiatry. 2007 Mar 30;31(2):439-42. Epub 2006 Dec 15.Comparison of Crocus sativus L. and imipramine in the treatment of mild to moderate depression: A pilot double-blind randomized trialAkhondzadeh S, Fallah-Pour H, Afkham K, Jamshidi AH, Khalighi-Cigaroudi F. BMC Complement Altern Med. 2004 Sep 2;4:12.2Chemical and biological properties of the world's most expensive spice: SaffronMelnyk JP, Wang S, Marcone MF. 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Volume 2012 (2012), Article ID 494367, 7 pagesAqueous Extract of Saffron (Crocus sativus) Increases Brain Dopamine and Glutamate Concentrations in RatsEttehadi H, Mojabi SN, Ranjbaran M, Shams J, Sahraei H, Hedayati M, Asefi F. Journal of Behavioral and Brain Science, 2013, 3, 315-319Saffron (Crocus sativus L.) Powder as an Ingredient of Rye Bread: An Anti-Diabetic EvaluationBajerska J, Mildner-Szkudlarz S, Podgórski T, Oszmatek-Pruszyńska E. J Med Food. 2013 Sep;16(9):847-56. Epub 2013 Aug 3.Active compounds and distinctive sensory features provided by American ginseng (Panax quinquefolius L.) extract in a new functional milk beverage.Tárrega A, Salvador A, Meyer M, Feuillère N, Ibarra A, Roller M, Terroba D, Madera C, Iglesias JR, Echevarría J, Fiszman S. J Dairy Sci. 2012 Aug;95(8):4246-55.Ginseng Sharpened Memory in Young AdultsCaroline Helwick. NEUROLOGIC DISORDERS. Family Practice News. 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Med Sci Sports Exerc. 2011 Feb;43(2):204-10.Palatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adultsOkuno M1, Kim MK, Mizu M, Mori M, Mori H, Yamori Y. Int J Food Sci Nutr. 2010 Sep;61(6):643-51.Effect of Piperine, a Major Component of Black Pepper, on the Intestinal Absorption of Fexofenadine and Its Implication on Food–Drug InteractionJin MJ, and Han HK. Journal of Food Science. Volume 75, Issue 3, pages H93–H96, April 2010Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological EffectsSrinivasan K. Critical Reviews in Food Science and Nutrition. Volume 47, Issue 8, 2007.The effects of black pepper on the intestinal absorption and hepatic metabolism of drugsHyo-Kyung Han HK. Expert Opin Drug Metab Toxicol. 2011 Jun;7(6):721-9.Black Pepper: Overview of Health BenefitsNutrition Today: January/February 2010 - Volume 45 - Issue 1 - pp 43-47 |
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