4.25.17
Starbucks has changed the way the world works. Think about it. You get up, and you need coffee. You hit a stressful point of your day, and you need coffee. To get through the evening, you’re probably going to need some more coffee. We’re picky coffee consumers, though. While our parents probably got by on all-black coffee that was maybe sometimes lightened up with a little milk or sugar, we want it all — the coffee, filled with syrups and flavored creamers, topped with whipped cream, plus maybe some more syrup, sprinkles and a dusting of something sweet. If it’s a really bad day, we may just add in an extra shot of espresso. Our coffee culture vocabularies have expanded tremendously as well. We now all mostly know what it means to order a latte, mocha, cappuccino, espresso, Frappuccino, cold brew or a flat white. With thousands of stores around the globe, it’s hard to even find somewhere Starbucks does not exist.
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